Eggplant with Tomato Sauce

Ingredients:
2 eggplants
2-3 eggs for dipping
flour
2 cans of tomato sauce (Hunts)
1 can tomato paste
1 can water
3-4 garlic cloves
3 Tbsp sugar
black pepper

Peel eggplant and cut into thin rounds. Dip in egg and flour and brown till slightly crispy in olive oil. Peel garlic and cut into rounds. Add tomato sauce, paste and water. Shake in pepper and add sugar. Let sauce boil then add eggplant. Cook for 15 minutes.