Meatball Pizza with Sauteed Onions

Ingredients:
Store-bought pizza dough
1/4 tsp dried rosemary
olive oil
1 lb ground beef
1 large onion, 1/2 sliced, 1/2 chopped
3 garlic cloves, chopped
salt and pepper
3 Tbsp tomato sauce
1/2 tsp dried oregano


Preheat oven to 350 degrees. Cut pizza dough in half. Roll out each half into 1/4-1/2" thick circles. Drizzle olive oil over crust and sprinkle with rosemary. Poke holes all over with a fork and bake for 10 minutes so its cooked partially but not brown.

Meanwhile, drizzle pan with olive oil over medium heat. Add beef and break up with a wooden spoon. Brown the meat a couple minutes, then add chopped onion and garlic. Season with salt and pepper, then work in tomato sauce and oregano. Remove the meat mixture into a bowl and wipe down the pan. Drizzle pan with olive oil again and saute sliced onions till slightly caramelized. Spread thin layer of tomato sauce over crust, top with meat mixture and then sauteed onions. Bake for 10-12 minutes till crust is completely cooked.