Blueberry Pie

Ingredients:
1¾ cup flour (or mixture of whole wheat and regular flour)
½ tsp salt
½ cup oil
3 Tbsp water
½ cup sugar
1 Tbsp soy milk
1 bag frozen blueberries or 2 pints fresh blueberries
2 pears (optional)
1½ Tbsp corn starch
2 tsp sugar (or more)
lemon juice

Preheat oven to 400 degrees. Mix ingredients together. Roll out into 2 circles. Place one in pie pan. Mix filling ingredients together and place in crust. Cover with other circle. Coat with egg wash and sprinkle with sugar. Bake for 20 minutes then lower to 350 and bake for 1 hour until brown.