Lemon Cheesecake with Blueberry Sauce

Ingredients:

Graham cracker crust
1 lb (2-8 oz) cream cheese
3 eggs
1 cup sugar
1 pint sour cream
1 lemon, zested
dash vanilla

Blueberry Sauce:

1 pint blueberries
1 lemon, zested nad juiced
2 T sugar

Preheat oven to 325. Beat cream cheese for 1 minute. Add egg one at a time. Gradually add sugar. Beat 1-2 minute. Add sour cream, lemon, and vanilla. Scrape sides and mix well. Pour in crust and bake 1 hour 15 minute (should still jiggle). Leave 30 minutes. Chill 4 hours.

For Sauce:
Simmer over medium heat 5 minutes.