Filet Mignon with Shallot Balsamic Sauce

So easy and delicious, you'll never want to pay $50 at the steakhouse again!
Ingredients:
2 Filet Mignon steaks
olive oil
salt and pepper
1 shallot, sliced
1/3 cup balsamic vinegar
1 tsp honey

Preheat pan over medium-high heat. Drizzle pan with olive oil and heat through. Season steaks with salt and pepper. Sear steaks in pan for 3-4 minutes per side till cooked medium-rare. (Leave on for a minute or two longer for medium or medium-well). Remove from pan.

Wipe pan clean. Drizzle with more oil and add shallots. Saute till soft and translucent. Add balsamic vinegar and bring to a simmer. Cook till vinegar reduces and thickens slightly. Add honey and whisk in. Drizzle sauce of steaks. Serve with rice or mashed potatoes.