Tuna Croquettes

You can make these small with a side of rice, or a little bigger like tuna burgers and serve on buns with a side of sweet potato fries.

Ingredients:
2 (12-oz) cans solid white tuna in water, drained
2/3 cup unsalted matzo meal
1/4 cup mayonnaise
4 large eggs
1/2 tsp garlic powder
1/3 tsp onion powder
1/2 tsp dried minced onion
1/2 fine sea salt
2 T canola oil

In a medium-sized bowl, mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form 8 patties.

Heat the canola oil in a large skillet. When the oil is hot, place the patties into the pan in a single layer, working in batches if necessary, and fry for 3-4 minutes per side until golden-brown.

Remove to plates or a platter.