It is a bit of work to make this from fresh corn but it is ten times better! Its really worth it. You can substitute canned corn but I'm not sure what the measurement would be.
8 ears fresh corn on the cob
¾ cup diced red onion
5 T cider vinegar
5 T olive oil
¾ tsp kosher salt
black pepper
¾ cup thinly sliced basil leaves (or 1/2 tsp dried basil)
1 avocado, diced (optional)
Cook corn 3 minutes in boiling water. Immerse in ice water. Cut off kernels. Toss with rest of the ingredients and add basil and avocado when ready to serve.
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