Grilled Burgers with Garlic Broccolini and Warm Potato Salad

Ingredients:
ground beef
sesame teriyaki sauce
egg
bread crumbs
garlic powder
onion powder
whole wheat bread
bunch broccolini (baby broccoli)
garlic clove, chopped
olive oil
kosher salt
fresh ground pepper
bag small red potatoes, cut in half
low-fat mayonnaise
dijon mustard
chives or parsley (optional)

Mix together ground beef, teriyaki sauce, egg, bread crumbs, garlic powder, and onion powder till just combined. Form patties and grill on bbq or grill pan, 5 minutes on each side till fully cooked. Trim ends of broccolini and blanch in boiling water for 5 minutes till just cooked but still crisp. Remove with slotted spoon, keeping water for potatoes. Heat 1-2 Tbsp olive oil in pan. Add chopped garlic and cook till golden. Add broccolini and mix with garlic, cook 3 minutes. Sprinkle with kosher salt and fresh ground pepper.

Add potatoes to boiling water and cook till fork tender, about 10 minutes. Don't over cook or will fall apart. Drain potatoes and place on grill pan skin side up, and cook on med-hi heat to make nice grill marks on potatoes. Remove to bowl and add 1 Tbsp of mayo and 1 Tbsp of mustard. Sprinkle with kosher salt and fresh ground pepper. Add chives and parsley for garnish (optional). Mix gently so potatoes won't break. Serve burgers with a side of broccolini and potato salad.