Meatball Pizza with Sauteed Onions

This might sound odd but trust me, its delicious! I made it for my family and there was not a crumb left!

Ingredients:
store-bought pizza dough
1/4 tsp dried rosemary
olive oil
1 lb ground beef or turkey
1 large onion, 1/2 sliced, 1/2 finely chopped
3 garlic cloves, finely chopped
salt and pepper
3 Tbsp tomato sauce
1/2 tsp dried oregano

Preheat oven to 425 degrees. Cut pizza dough in half. Roll out each half into a circle a 1/4-1/2 inch thick. Drizzle olive oil over crusts and sprinkle with rosemary. Poke holes all over with a fork and bake in oven for 10 minutes.

Meanwhile, drizzle a pan with olive oil over medium heat. Add ground beef and break up with a wooden spoon. Brown and stir meat a couple of minutes, then add chopped onions and garlic. Season the meat with salt and pepper then work in the tomato sauce using the back of a wooden spoon to combine. Stir in the oregano. Remove meat mixture and wipe down pan. Drizzle with olive oil again and saute sliced onions to translucent and slightly browned.

Remove pizza crust from oven and top with meat. Arrange onions over the meat. Return the pizza to the oven and bake 10 to 12 minutes.