1 1/2 lb salmon fillet with skin or 4 salmon fillets
1 garlic clove
3 Tbsp grainy dijon mustard
2 Tbsp honey
1/2 tsp cider vinegar
salt and pepper
Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil. Pat salmon dry and put on pan skin side down. Season with salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and pepper. Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes. Transfer salmon to a platter with 2 large spatulas. Serve with nutty brown rice.
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